Our menu at Lucinda features a number of grains sourced locally and from around the world. Although our menu is grain based rest assure that there are a number of gluten-free grains featured on our menu like rice, millet, buckwheat, amaramth…and for those gluten-free drinkers we have you covered with our array of grain-free distilled drinks.


Dinner Menu

Country Terrine with grain mustard & plums 13

Chicken liver pate with seasonal jam & crackers 9

Preserved smelt, radish, butter & Rye bread 12

Mussels, Carolina rice, jalapeño, curry & cabbage 16

Bread Basket: Ciabatta Chocolate Sourdough, Rye 5

Crispy rice, legumes, grains and chilis 8

Picoline Olives & Seasoning Peppers 6

Fermented and Vinegar Pickles 8

Crackers & Dips 12


Whole Ciabatta Press

served with a quinoa, yam, turnip salad


Goat’s milk chèvre, porcini duxelle, peppers & caramelized onions 16

Berbere Meatballs, Parmesan, olive tapenade & preserved tomatoes 16

Braised pork, cucumbers, country ham, radicchio, provolone & special sauce 16


Grain Bowls


Black Rice, broccoli, cauliflower, shallot, sultanas, harissa & sesame 16

Buckwheat bucatini, pork sausage ragu, ricotta, lemon oil & sage 18

Freekah, lamb shank, brussel sprouts, delicata & Mayo Kora beans 18

Wheat berry, chicken, mushrooms, orion apple, burrata & kale 18

Einkorn, smoked trout, roasted radish, garlic & course mustard 18